Mike Brown, Food Business Consultant with Tennessee Department of Agriculture, will present "What Food-Based Businesses Need to Know." What are the laws that apply to food-based businesses in Tennessee? What certifications and inspections do you need and when? Mike will demystify the rules and regulations for you. This event is free. Bring your own lunch to enjoy.
12-1 p.m. Tuesday, April 9
Free and open to the public
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